My first frittata-ta-ta!

I learned about frittatas only a few weeks ago! Who knew that omelets had such a fancy name, could be baked in the oven and could be soooooooooooooooo tasty.

Frittata-ta-ta

1 dozen eggs

1/4 cup milk

1 red pepper chopped

1 bunch scallions chopped

1 ham steak chopped

1 tomato sliced

2 cups shredded cheese (any type will do)

salt and pepper

Pre-heat oven to 400.  Saute the pepper, scallions and ham steak in a skillet for a few minutes until tender.  Get a 9x13 baking pan, grease the bottom and layer with one cup of cheese, and then make another layer with the sauteed veggies and ham.  Mix one dozen eggs and 1/4 cup of milk until blended; add the remaining cup of cheese; add salt and pepper if desired.  Pour the egg mixture into the baking pan (there is no need to mix all of the ingridients as the layers will rise by themselves a little bit.  Put the sliced tomatoes on top of the egg mixture and bake in the over for about 35-40 min (or until the eggs aren't runny).

 Enjoy!